Don’t get me wrong, I actually do like to cook. I like to cook when I have ingredients on hand, when I have time to put together a nice meal, and when I have time to sit down and enjoy said meal. I like to cook when turning in the stove, oven, or grill won’t result in mass sweating by anyone who’s in the house. I like to cook when I’m really hungry, and want something warm to eat.
I don’t like cooking when it’s 90+ degrees out. It’s hot, it’s tiring, and while people need to eat in this heat, the hunger is different.
So, due to a perfect combination, I haven’t had to really cook since last Friday, I think.
Saturday night, I attended my 20th High School Reunion. I wrote about it on Persephone. It was a good time, and it involved a buffet, bar and fabulous dessert selections.
Sunday night, we picked up a roasted chicken at the grocery.
Monday we ate something, I don’t remember what it was. I know if anything, it only involved the microwave.
Tuesday night, we went to Victory Field, and had a yummy picnic, compliments of Family of Farmers. Victory Field is SUCH a fun place to be, and if you can snag free food and beer, well, it’s even more fun. The fox was in his glory, watch “the guys” and MaM learned that “the thrower” is called the pitcher. We made it through five innings, I think, before we had to call it a night.
Wednesday night we went to the pool at the gym after work/school/day camp and fed the kids at the snack bar. Technically, I did microwave food for Bgk and I when we got home, but I don’t call that cooking.
Last night, we celebrated our tenth anniversary with dinner at Shula’s. I knew it was football-themed restaurant, but really wasn’t expecting the menu on the regulation football. But hey, it worked. And I didn’t have to cook! (Actually, it more than worked. A delicious steak dinner, with my honey, in a quiet, well air-conditioned restaurant, sans kids? I won’t lie- it was amazing!)
3 Replies to “How to Get out of Cooking for a Nearly a Week”
I’ll be honest, I was most excited about the baseball game because it got me out of cooking, too.
You guys had a big week! Happy anniversary! You’re 5 years ahead of us 🙂
I was also super excited about not cooking on Tuesday – bonus points for gluten free options! We’ve been going with pseudo cooking these days – grilled chicken on the George Foreman for salads is about the extent of it. Microwave potatoes & rice and cold veggie & fruit trays – keeps the kitchen cool and satisfies the summer hunger.