My year of label reading and obsessing over what to feed MaM when she was two years old has forever changed me, for the better, I think. I have become an avid label-reader in general, and much more conscious and accommodating when planning events for guests with food allergies/sensitivities.
When Mom Central sent out call to promote John Morell’s new line of allergen-free meats, I signed up, because I feel it’s important to support food manufacturers who make a true effort to understand food allergies and a good product that is safe for all to eat.
John Morell has done just that. Their new line of allergen-free products is are made in an allergen-free facility, which is so important for families dealing with severe allergies. Their products are milk, fish, soy, egg, nut and wheat free. It might seem like those allergens shouldn’t be around processed meat anyway, but as I learned when Mam was so sensitive, milk and wheat do sometimes find their way into processed products when you least expect it.
The new allergen-free line is easy to identify with a blue ribbon on the package. You can learn more about their products on their new Facebook Fan page, where you can also print coupons to try these great tasting products!
